How one summer at a supper club transformed my cooking.
The summer of my freshman year in college I wanted to find a job near the lake house that my parents were developing. My plan was to work on their property during the day and earn a few bucks waitressing in the evenings. I’d been a server for years in high school at a quaint little place called the Whole Famdamily, sadly closed long ago, so I knew I had the skills.
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Cherry Creek Guest House 